DEEP ROOTS
Silk production, or sericulture, has deep Georgian roots, going all the way back to King Vakhtang Gorgasali, who not only founded Tbilisi in the 5th century A.D. but also introduced Georgia to silk (and silkworms), which he brought from India.
Silk production is as rooted in Georgia as are wine and honey. According to a survey conducted in 1848, some 210,000 Georgian families were involved in silk production. The industry went into a deep crisis in 1860s, when the ancient Caucasian species of silkworm was practically wiped out by a disea...
ISET Economist Blog
A blog about economics in the South Caucasus.
Oct
17
Oct
15
Speaking at the opening of the Tbilisi Silk Road Forum, Georgia’s new Minister of Foreign Affairs Giorgi Kvirikashvili evoked electric circuitry as a metaphor to describe the future of rail and road connections between Europe and Asia. A graduate of the prestigious math and physics Komarov School, Kvirikashvili explained that a sequential circuit – a simple chain – crucially depends on each and every one of its links. A parallel circuit, on the other hand, allows to redirect electricity flows (or cargo and passengers) through alternative routes.
Th...
Oct
10
During the last 12 months, the Georgian authorities have been conducting interesting experiments designed, so it seems, to test the resilience of domestic beer producers. In September 2014, the industry was hit by Article 171 of the Civil Code, prohibiting alcohol consumption in public places. The beer market, 97% of which is supplied by local producers, has immediately shrank by 22% (in physical volume, see chart), in annual terms.
As if that were not bad enough, the Georgian Ministry of Finance had another surprise up its sleeve: a doubling of excise t...
Oct
01
According to Steve Johnson (a popular American science writer and media theorist, the author of Where Good Ideas Come From), coffee and coffeehouses were a significant contributor to Europe’s scientific and industrial revolution. The first coffeehouses opened in London in 1650, and quickly mushroomed all over Europe. The coffeehouse had two major positive effects. First, it provided a healthy alternative to water (heavily contaminated) and alcohol (heavily abused at the time). And, second, as more and more intellectuals switched to coffee, the coffe...
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