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In October, 2015, the average cost of cooking one standard portion of Imeretian Khachapuri climbed to 3.61GEL, which is 4.5% higher m/m (compared to September 2015), and 7.9% higher y/y (compared to the same month of previous year, October 2014).
The main contributors to Kh-Index y/y increase were cheese (12%), milk (13.2%), butter (7.4%) and yeast (22.1%). Flour price did not change y/y, while egg price declined by 5.2%.
The monthly (m/m) Kh-Index increase is mainly due to the usual seasonal trend in domestic milk products as supply of fresh milk declines from the peak it reaches in May and June. The annual (y/y) increase is mostly due to a slight upswing in consumer price inflation, related to the depreciation of the GEL against USD. The inflation factor is strongest in case of imported food commodities such as milk powder and yeast.

 

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    The average cost of cooking one standard Imeretian khachapuri currently stands at 4.33 GEL, which is 6.9% lower month-on-month (compared to April 2021), and 5.6% higher year-on-year (compared to May 2020). The main contributor to the price change is a seasonal decrease in the price of cheese, which fell by -13.1%, compared to the previous month (April 2021). The official estimate of annual price inflation, published by GeoStat, also shows that CPI increased by 7.7% Read More
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  • March, 2021 | Kh-Index Continues to Fall in March 2021

    The Khachapuri Index kept declining in March 2021, with the average cost of cooking one standard Imeretian khachapuri reaching 4.61 GEL. This is 1.7% lower month-on-month (compared to February 2021), and 3.4% higher year-on-year (compared to March 2020). The Index lost ground in all Georgian cities and experienced the largest drop in Kutaisi (of 3.1%), which also appears to be the cheapest location. Due to the decline, the price of one standard Imeretian khachapuri in Read More
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    In February 2021, the average cost of cooking one standard portion of Imeretian khachapuri stood at 4.69 GEL. This is 3.1% lower MoM (compared to January 2021) and 7.8% higher YoY (in comparison to February of 2020). On a monthly basis, at this time of the year, a downward trend in the index is not unusual, and simply relates to the decreasing price of cheese (due to an increased seasonal supply of fresh milk). Although Read More
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