In January, the average cost of cooking one standard Imeretian Khachapuri dropped to 3.40 GEL, which is 7.4% lower month-on-month (m/m, that is compared to the previous month), and 5% lower year-on-year (y/y, that is compared to the same month of last year).
The only one contributor to y/y deflation was the main component of the Khachapuri recipe - cheese (-13.8%) (see graph), while the prices of other components showed have increased: flour (+16.6%), milk (+5.4%), yeast (+7.6%), butter (+11.3%), and eggs (+1.3%).
The average cost of cooking one standard Imeretian Khachapuri in the first month of 2015 dropped to 3.40 GEL, which is 7.4% lower month-on-month (m/m, that is compared to the previous month), and 5% year-on-year (y/y, that is compared to the same month of last year).
Such a sharp decline of the Kh-Index is related to the record low Georgian consumer sentiment. In January 2015, ISET's Consumer Confidence Index (CCI) reached a new minimum of -25.8 points (down by 3.3 points from December) reflecting four consecutive months of Georgian Lari (GEL) devaluation against USD (see chart), and a sharp decline in remittances.
The average cost of cooking one standard Imeretian Khachapuri reached 3.68 GEL in December 2014. The price jumped up by 9.5 % month-on-month (compared to November 2014) and by 2.4% year-on-year (compared to December 2013).
The highest monthly increase of 15.9% in December 2014 rewarded Kutaisi with the title "The most expensive Khachapuri City", where prices stood at 3.87 GEL. Tbilisi took second place (3.68 GEL) after an increase of only 4.7%. Batumi followed Tbilisi very closely (3.61 GEL) with an increase of 9.9%. Telavi occurred to be the cheapest city (3.48 GEL) in December with a 7.7% change in monthly terms. The price variation between the most expensive city (Kutaisi) and the cheapest one (Telavi) reached 0.39 GEL.
In December 2014, Khachapuri Index returned to its upward seasonal trend and reached 3.66GEL. This is 9.4% higher compared to the previous month (November 2014) and 2.4% higher compared to December 2013 (y/y). The main contributors to y/y Khachapuri Index inflation were flour (16.4%), milk (7.2%), yeast (5.1%), butter (3.2%) and cheese (0.7%), while the price of eggs dropped (-6.4%).
Recent Khachapuri Index dynamics are consistent with GeoStat-reported general Consumer Price Inflation (CPI), which also increased in December by 0.7% in monthly terms and 2% y/y. CPI inflation was mostly driven by price increases in such categories as health (up by 6.7%), furnishing, household equipment and routine maintenance of the house (4%), restaurants and hotels (3.9%), food and non-alcoholic beverages and alcoholic beverages and tobacco (2.5%). It is worth noting that, for much of 2014, prices in the clothing and footwear category have, on average, remained about 5.5% below their previous year level.