The history of Georgian tea began in 1897 when Lao Cheng Zhao came from China to the imperial estate in the village of Chakvi. Lao, whose house still stands on the seashore, brought high-quality tea seeds to the country; and the first tea was harvested in 1902. The product is now so bad that local tea growers call poor-quality tea “Lao-class”. However, in 1903, Chakvi tea began to win prizes at international exhibitions.
Georgian tea was the best of all teas produced in the USSR and competed successfully with Ceylon and Indian teas. However, as a...