This is the last issue of the Khachapuri Index column in 2012 (#44 this year and #74 overall since the project’s launch in June 2011). Therefore, we would like to wish our readers many causes for magnificent Georgian supras in the new 2013, with a lot of khachapuri and wine.
The ISET Khachapuri Index is based on the prices of six ingredients used to cook the Imeretian khachapuri, which is considered to be the most common in Georgia. However, Imereti has no monopoly on khachapuri and most other Georgian regions have their own traditional recipes an...