When economists discuss the constraints for economic development of a country like Georgia, one thing is always taken as given: That people have enough to eat. Of course there are people in this country who are suffering from hunger and malnutrition, but these are rather exceptional outgrowths of extreme poverty. By and large, Georgians have enough money in their pockets to buy bread, vegetables, meat, and dairy products at street vendors, at local food markets, or even at super markets. The fact that hunger was overcome in Georgia and many other regions...